Feast on Water Apple - Pini Jumbo - in Sri Lanka
🏠 A Sweet and Savory Treat in Sri Lanka The Syzygium samarangense, also known as the water apple or wax apple, is a versatile fruit enjoyed throughout Sri Lanka for its unique flavour profile and culinary applications. Here's a breakdown of its significance: If you visit Xotic Resort, you can feast on it; there are plenty of them in our garden for you to enjoy. They have the traits for attracting the culinary attention and appeasing taste buds: Sweet and Tart: The water apple boasts a crisp, juicy flesh with a refreshing sweetness balanced by a subtle tartness. This flavour combination makes it a popular snack on its own. Culinary Uses: Syzygium samarangense goes beyond just a fresh bite. Here's how it's enjoyed across Asia: Salads and Pickles: Thinly sliced or julienned, the water apple adds a delightful crunch and a touch of sweetness to salads in Southeast Asia. In Sri Lanka and India, it's sometimes pickled for a tangy and refreshing condiment. Chu...