Feast on Water Apple - Pini Jumbo - in Sri Lanka

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Pini Jumbo Fruit in Sri Lanka: Xotic Resort

A Sweet and Savory Treat in Sri Lanka

The Syzygium samarangense, also known as the water apple or wax apple, is a versatile fruit enjoyed throughout Sri Lanka for its unique flavour profile and culinary applications. Here's a breakdown of its significance:

If you visit Xotic Resort, you can feast on it; there are plenty of them in our garden for you to enjoy. They have the traits for attracting the culinary attention and appeasing taste buds:

  • Sweet and Tart: The water apple boasts a crisp, juicy flesh with a refreshing sweetness balanced by a subtle tartness. This flavour combination makes it a popular snack on its own.

  • Culinary Uses: Syzygium samarangense goes beyond just a fresh bite. Here's how it's enjoyed across Asia:

    • Salads and Pickles: Thinly sliced or julienned, the water apple adds a delightful crunch and a touch of sweetness to salads in Southeast Asia. In Sri Lanka and India, it's sometimes pickled for a tangy and refreshing condiment.
    • Chutneys: In Sri Lanka, the water apple is incorporated into chutneys, offering a sweet and slightly tart counterpoint to savoury dishes.
    • Desserts: The fruit's natural sweetness makes it a perfect ingredient for desserts. In Indonesia, it's candied or made into jams and jellies.

  • Regional Variations: While widely appreciated, Syzygium samarangense has some regional variations. In Indonesia, for instance, the sweeter "jambu bol" variety reigns supreme, while Thailand favors the slightly tarter "chomphu."



Overall, the Syzygium samarangense offers a delightful balance of sweet and tart, making it a versatile fruit cherished for its refreshing taste and diverse culinary applications throughout Sri Lanka.

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